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JUNE 13-18, 2017 • UNIVERSITY AT BUFFALO NORTH CAMPUS • BUFFALO, NEW YORK, USA
PRESENTED BY: Creative Education Foundation • Journal of Creative Behavior 
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Xiao Chen

International Center for Studies in Creativity
New York, United States
Xiao Chen is a graduate student at the International Center for Studies in Creativity at SUNY-Buffalo State. She has passion on creative thinking, leadership and education. Her dream is to benefit the kids in China by inspiring their natural creativity. Xiao had a professional career in the food industry before coming to Buffalo. She’s a graduate of Jiangnan University with bachelor’s and master’s degrees in engineering in food science. She was awarded a National Scholarship and Academic Excellence Award for Postgraduates. She was a member of the award-winning team that took first place in the food science domain in the 2011 Dupont Food Innovation Competition. She was recruited to the Management Trainee Program at Dannon, where she worked in research and development, focusing on the new product development, innovation project management, and budget platform creation. Her first product was successfully launched in summer 2016, after which she started her adventure in Buffalo. Xiao has interests in soccer, swimming, jogging, and cooking.